Abalimi & Mount Nelson Article

The Mount Nelson’s Rudi Liebenberg has made hotel dining sexy again with farm-to-fork, Cape-influenced cuisine … and the best breakfast spread in the city. Rudi sources organic vegetables from Abalimi Bezekhaya, a community farming project on the Cape Flats, organic farms in Stellenbosch and, most recently, from the Oranjezicht City Farm on the slopes of Table Mountain. Herbs come from the hotel’s rooftop garden, and he uses only sustainable seafood and free-range meat and eggs. Click on the Cape Etc cover below to get a copy of the story.

The Mount Nelson’s Rudi Liebenberg has made hotel dining sexy again with farm-to-fork, Cape-influenced cuisine ... and the best breakfast spread in the city

 

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